Font suited for expression of food texture

Font Recognition based on Global Texture Analysis

In this paper, we describe a novel texture analysis based approach towards font recognition. Existing methods are typically based on local typographical features that often require connected components analysis. In our method, we take the document as an image containing some specific textures, and regard font recognition as texture identification. The method is content-independent and involves ...

Font identification using the grating cell texture operator

In this paper, a new feature extraction operator, the grating cell operator, is applied to analyze the texture features and classify fonts of scanned document images. This operator is compared with the isotropic Gabor filter which was also employed for font classification. In order to improve the performance, a back-propagation neural network (BPNN) classifier was applied and compared with the ...

Font Selection and Font Composition for Unicode

The integration of the current scripts of the world into a single character encoding standard (Unicode/ISO 10646) poses new challenges to system software and user interface designers, typographers, and font providers. Constructing or designing all-encompassing “Unicode fonts” is not feasible for several reasons in most cases; much more flexible solutions are necessary. The paper analyses the re...

Food Texture: Sensory Evaluation

Food Texture: Sensory Evaluation